Zeynep Iyigun | Tom Aikens

Tom Aikens

  • 29 Aug

  • zeynepiyigun

Tom Aiken’s love for cooking started at a very early age. Having learned a lot about growing seasonal products in the backyard of their house in Norfolk and cooking from his mother, the British chef works his magic at the big fat, the restaurant he opened in Hong Kong after opening his first international restaurant in Istanbul…